I scream, you scream, we all scream for ice cream!
I feel like a cliché or broken record writing the lyrics to the ice cream song in an article about ice cream … but when I found out that chocolate ice cream had a national day of its own, I genuinely screamed. A whole day that’s an excuse to eat ice cream? Count me in!
As soon as I heard, I started Googling who was offering the best deals on this magical day, but then I realized: Why should I derail my health and wellness goals when I can celebrate a better way?
See how you can, too, with Isagenix.
Chocolate Mint Ice Cream
The recipe:
- 2 frozen bananas
- 1 scoop Chocolate Mint IsaLean® Shake
- ¼ cup unsweetened cashew milk OR almond milk
- 1 tbsp unsweetened cocoa powder
Add all ingredients to your IsaBlender® Max, and blend for 1-2 minutes. Place mixture in freezer for one hour to set.
Plant-Based Chocolate Protein Ice Cream
The recipe:
- 2 frozen bananas
- ½ packet Rich Chocolate IsaLean Shake Plant-Based
- ¼ cup unsweetened cashew milk OR almond milk
- 1 tbsp unsweetened cocoa powder
Add bananas, IsaLean Shake Plant-Based, milk, and cocoa powder to your IsaBlender Max, and blend for 1-2 minutes. Place mixture in freezer for one hour.
Strawberry Ice Cream
Even though it’s National Chocolate Ice Cream Day, not everyone likes chocolate! So, if you’re more of a strawberry lover, try this strawberry ice cream recipe:
- 2 whole strawberries
- 1 scoop Strawberry Cream IsaLean Shake
- 2 tbsp cashew milk OR almond milk
- 1 cup plain Greek yogurt
Add all ingredients to your IsaBlender, and blend for 1-2 minutes. Place mixture in freezer for one hour to set.
Are you screaming now, too? Happy National Chocolate Ice Cream Day!
