Make ooey-gooey, good-for-you protein bars in the blender! Whole food ingredients plus Isagenix protein powder makes this a sweet treat you can tote anywhere to stave off cravings. Or just start your day with a big bite of chocolate — your body will thank you for it!

P.S. We went decadent here, topping it with a drizzle of milk chocolate and sea salt. But if you prefer dark chocolate, that works too.

SERVINGS: 9

PREP TIME: 2 MIN

TOTAL TIME: 30 MIN

• 6 very ripe bananas
• 1 cup almond butter
• 1/2 cup cocoa powder
• 2 scoops Creamy Dutch Chocolate Whole Blend IsaLean^® Shake
• 1/2 cup milk chocolate chips
• 1/2 tbsp coconut oil
• Sea salt flakes (optional)

In a blender, combine bananas, almond butter, cocoa powder, and IsaLean Shake together until smooth. Pour into a 9-by-9-inch baking pan, and bake at 350 F for 18-21 minutes or until the center of the brownies springs back to the touch. Allow to cool completely. Slice and remove from pan.

In a small bowl, microwave chocolate chips and coconut oil together until smooth. Drizzle over brownies, and sprinkle with sea salt, if desired. Allow chocolate to cool and harden. Wrap with plastic wrap, and store in the fridge for up to 1 week or in the freezer for up to 1 month.