I scream, you scream, we all scream for ice cream!

I feel like a cliché or broken record writing the lyrics to the ice cream song in an article about ice cream … but when I found out that chocolate ice cream had a national day of its own, I genuinely screamed. A whole day that’s an excuse to eat chocolate ice cream? Count me in!

As soon as I heard, I started Googling who was offering the best deals on this magical day, but then I realized: Why should I derail my health and wellness goals when I can celebrate National Chocolate Ice Cream Day a better way?

See how you can, too, with Isagenix.

Chocolate Mint Ice Cream

Bowl of chocolate mint ice cream

The recipe:

  • 2 frozen bananas
  • 1 scoop Chocolate Mint IsaLean® Shake
  • ¼ cup unsweetened cashew milk OR almond milk
  • 1 tbsp unsweetened cocoa powder

Add all ingredients to your IsaBlender® Max, and blend for 1-2 minutes. Place mixture in freezer for one hour to set.

Plant-Based Chocolate Protein Ice Cream

Bowl of plant-based chocolate ice cream

The recipe:

  • 2 frozen bananas
  • ½ packet Rich Chocolate IsaLean Shake Plant-Based
  • ¼ cup unsweetened cashew milk OR almond milk
  • 1 tbsp unsweetened cocoa powder

Add bananas, IsaLean Shake Plant-Based, milk, and cocoa powder to your IsaBlender Max, and blend for 1-2 minutes. Place mixture in freezer for one hour.

Strawberry Ice Cream

Bowl of strawberry ice cream

Even though it’s National Chocolate Ice Cream Day, not everyone likes chocolate! So, if you’re more of a strawberry lover, try this strawberry ice cream recipe:

  • 2 whole strawberries
  • 1 scoop Strawberry Cream IsaLean Shake
  • 2 tbsp cashew milk OR almond milk
  • 1 cup plain Greek yogurt

Add all ingredients to your IsaBlender, and blend for 1-2 minutes. Place mixture in freezer for one hour to set.

 

Are you screaming now, too? Happy National Chocolate Ice Cream Day!