Fluffy coffee was all the rage in 2020. This year, we’re upgrading the original sugary coffee-based drink with this beautiful plant-based matcha latte. The whip is made with an “aquafaba” base using the liquid poured from a can of chickpeas. Sounds crazy, but this simple recipe makes an absolutely delicious morning sipper.

SERVINGS: 2

PREP TIME: 10 MIN

TOTAL TIME: 15 MIN

• 1/4 cup drained liquid from a can of chickpeas (aka aquafaba)
• 1/4 tsp cream of tartar
• 3 tbsp powdered sugar
• 2 tsp matcha powder
• 5 g Isagenix Collagen Elixir™
• Vanilla almond milk, for serving
• Ice

In a small bowl, combine aquafaba and cream of tartar. Whip with an electric mixer for 5-7 minutes until very fluffy. Add Collagen Elixir. Then add powdered sugar and matcha 1 tbsp at a time, beating between, until all is added and the foam is smooth.

Fill 2 glasses 3/4 full with ice and almond milk. Spoon matcha whip on top. Enjoy!