The Protein Powerhouse Behind Our New IsaLean Shake

Isagenix® Co-Founder, Master Formulator and Product B Formula Developer John W. Anderson has outdone himself with our newly reformulated IsaLean® Shakes.

In addition to two, great-tasting new flavors, Creamy Dutch Chocolate and Creamy French Vanilla, our best-selling shakes also feature our new Myo-IsaLean Complex™.

So, how does the new Myo-IsaLean Complex benefit you? Not only does it provide a higher whey-to-milk ratio comparable to the nutritional value found in human mother’s milk, but it’s also clinically proven to support muscle growth and maintenance, manage healthy blood sugar levels and increase satiety. Plus, the new gluten-free reformulation has no casein or soy and is sold in more environmentally friendly canisters that break down easier and won’t fill up our landfills.

When mixed together, the all-natural, 240-calorie shakes are healthier and are perfect for achieving your weight loss, energy and performance, and healthy aging goals.

What also makes this particular reformulation even more special is that it’s the first father-son collaboration for an Isagenix product between John Anderson and his son, Jason Anderson.

Jason is the newest addition to John’s laboratory and the man responsible for your favorite shake’s newest flavor profile. Jason spent countless hours in the lab tasting multiple batches until our new Creamy Dutch Chocolate and Creamy French Vanilla IsaLean Shakes were absolutely perfect.

For more on your favorite shakes, visit Isagenix.com or check out this flyer.