Protein powder is the best do-it-all tool when making treats in the kitchen, and the Isagenix community creates some amazingly nutritious recipes using IsaLean® Shake. Now that Strawberry IsaLean Shake Plant-Based is available for purchase a la carte or as part of the Plant-Based Mini Pack, an entire new genre of dairy-free desserts has been unlocked. These are just a few plant-based dishes to whip up in your own kitchen.

Plant-Based Strawberry Ice Cream

Bowl of strawberry ice cream with strawberries.

Ingredients:

  • 1 packet Strawberry IsaLean Shake Plant-Based
  • 2 tbsp almond or coconut milk
  • 2 whole strawberries, diced

Directions:

  1. Mix ingredients together.
  2. Freeze for one hour.
  3. Enjoy!

Plant-Based Strawberry Mini Muffins

Strawberry muffins in red polka dot wrappers with flowers on the side.

Ingredients:

  • 2 cups almond meal
  • 2 packets Strawberry IsaLean Shake Plant-Based
  • 2 cups strawberries, sliced
  • 2 tbsp rice malt syrup
  • 1/4 cup shredded, unsweetened coconut

Directions:

  1. Heat oven to 400 degrees Fahrenheit.
  2. Coat mini muffin pan with cooking oil and set aside.
  3. Mix almond meal, Strawberry IsaLean Shake Plant-Based, and coconut in a large bowl.
  4. Puree strawberries in a blender or food processor.
  5. Mix pureed strawberries and rice malt syrup into the rest of the ingredients.
  6. Place spoonfuls of dough in muffin pan.
  7. Bake for 8-10 minutes or until a toothpick comes out clean.
  8. Enjoy!

Plant-Based Strawberry Crepes

Plate with crepes and strawberries and a fork on the side

Ingredients:

  • 1 packet Strawberry IsaLean Shake Plant-Based
  • 1 cup vegan egg whites or other egg white substitute
  • 1/4 strawberries, sliced
  • 1/4 cup blackberries
  • 1/4 cup blueberries
  • 1 dollop whipped coconut cream (optional)

Directions:

  1. Heat nonstick skillet over medium heat.
  2. Whisk together egg white substitute and Strawberry IsaLean Shake Plant-Based in large mixing bowl.
  3. Pour 1/4 of mixture in skillet and rotate around to spread batter thin.
  4. Cook until lightly brown on the bottom.
  5. Flip and cook the top until lightly browned.
  6. Top with fruit and coconut whipped cream.
  7. Enjoy!