Summer Cooler Program Starts Today


The 2017 U.S. Summer Cooler Program* starts today.

To make sure your favorite chocolate-covered, heat-sensitive products make it to your doorstep in perfect condition during the warmer months, they will require a special eco-friendly cooler made from post-recycled content. We call this our U.S. Summer Cooler Program, and it starts today, May 2, 2017.

Cooler Cost

Should your purchase require an eco-friendly cooler, the cost will appear in the shipping description on the checkout screen. The cost equates to $6 for every two units ordered (example: two boxes of Chocolate Cream Crisp IsaLean® Bars or a box of IsaLean Bars and a box of IsaDelight® chocolates).

Heat-Sensitive Products

Don’t want to incur the cooler charge? Try substituting with these tasty meal replacement options: Nutty Caramel Cashew, Natural Oatmeal Raisin, Chocolate Decadence, or Lemon Passion Crunch IsaLean Bars. For snacks, try Peanut Chocolate Chew or Honey Almond Crisp Fiber Snacks™ or Whey Thins™ in White Cheddar, Barbecue, or Sour Cream & Chive flavors.

State–by-State Start Date


Exact dates vary by region and are subject to change based on weather patterns.

Tuesday, May 2, 2017

Alaska, Arizona, California, Colorado, Hawaii, Idaho, Montana, Nevada, New Mexico, Oregon, parts of Florida and Texas, Utah, Washington, and Wyoming.

Tuesday, May 16, 2017

Alabama, Arkansas, parts of Florida, Georgia, parts of Kansas, Louisiana, Mississippi, Missouri, North Carolina, Oklahoma, South Carolina, Tennessee, and Texas.

Tuesday, May 30, 2017

Connecticut, Kentucky, Maine, Maryland, Massachusetts, Nebraska, New Hampshire, New Jersey, New York, Pennsylvania, Vermont, Virginia, Washington D.C., West Virginia, and parts of Illinois, Indiana, Iowa, Kansas, Missouri, and Ohio.

Tuesday, June 13, 2017       

Michigan, Minnesota, North Dakota, South Dakota, Wisconsin, and parts of Illinois, Indiana, Iowa, and Ohio.

*The U.S. Summer Cooler Program does not affect Canada.

By | 2017-05-31T10:53:45+00:00 May 2nd, 2017|Tags: |