Eggnog No-Bake Cookie Recipe

12_7_15_Eggnog-Cookies_510x510_jpgGet Festive in the Kitchen

With the holiday season in full swing, we’re sure there’s been no shortage of tasty treats around your home or office. And when everyone is indulging, it’s easy to want to join in and put aside your goals of eating responsibly. Luckily, you don’t have to!

These delicious Eggnog No-Bake Cookies are delicious and convenient to make with 3 grams of protein and only 80 calories per cookie. This is a treat that will leave you feeling satisfied instead of guilty.


Eggnog No-Bake Cookies

½ cup plain, unsweetened vanilla almond milk (or milk of choice)
½ cup coconut oil
1 cup peanut butter (or nut butter of choice)
3 cups old-fashioned rolled oats
4 scoops Eggnog IsaLean® Shake
Large pinch kosher salt
Lightly dusted with powdered sugar (optional)


Line a baking sheet with wax paper or parchment.

In a large bowl, mix all ingredients (except for oats) until smooth. Add the oats and stir to combine.

Drop spoonfuls of the mixture onto the prepared baking sheet, and let sit at room temperature until cooled and hardened (about 30 minutes). Refrigerate in an airtight container for up to three days.

Makes about 60 cookies.

Per cookie: 80 calories, 7 grams carbs, 4 grams fat, 3 grams protein, 1 gram fiber.

We want to hear from you! Have you been getting creative with your Isagenix products in the kitchen? If so, we would love to feature you on or our social media outlets. Simply email to share your recipe and photos. We’ll certainly credit your creativity, and we might even give you a complimentary product as a thank-you.

By |2015-12-21T15:02:38+00:00December 19th, 2015|Tags: , , , |